I promised 1500 years ago to a few people (I won't use names, MistaKill hehe) that I would post my special choclate pie. I hope yall enjoy it!
Got any questions, ask me!
Needs:
- 200 grams candice cookies (dunno if you have them in UK)
- Tin (24 cm diameter)
- 200 grams butter
- 500 gram pure choclate
- 500 gram whipped cream
- 2 TS amaretto
* Put some baking paper on the bottom of your pie.
* Crush the cookies and melt the butter, after that, mix them in a round tin and push with ur
hands till you got a nice bottom.
* Melt the choclate au-bain-marie
* While the choclate is melting, whip the cream, but not TOTALLY, it needs to be not yet
whipped cream. (CHECK PICTURE)
* Let the choclate cool down a bit, and mix it with a spoon through the whipped cream.
* Keep on stirring until it's a total homogene mixture.
* Last but not least, also mix the amaretto through the "choclate cream".
* Spread it out over the bottom.
Let the pie cool down for 12 hours in the refrigerator.
*VARIATION*
- you can put nuts on it, or mix it in the chocolate cream at the end, crushed or non crushed
- you can put 100 grams milk choclate / 400 gram pure choclate
