I agree. Depends on the use. You need at least both tho. Wooden spoons taste better when you get overzealous cleaning the spoon. May I also recommend a spurtle as well, it's a wooden spoon...but without the spoon bit! For stirring, but not eating, porridge and soups.Supernova wrote:Well it depends on the use really. Wooden spoons are cheaper and don't get hot the whole way down when you're sturring stuff, but they can burn if you're silly with them. They're also much harder to clean.
I would like tho, above all, to have a wooden spork.